Biome goes noodles!
Ever wanted to serve noodles in your restaurant but don't want the cheap look and taste of pre-packed noodles? Well, now you can sleep easy knowing the noodles you serve are fresh, prepared the same day and really tasty!
Find out more here!
Ramen Noodles
Ramen has been becoming the post popular Japanese food after sushi. And, it is not just traditional ramen dishes once imagined, but it’s been spreading to more of entirely new experiences of Japanese noodles. We help our clients become ultimate masters of noodle making in this exciting world with our machine, know-hows, trainings, and anything else needed.
Udon Noodles
This thick, chewy, soft noodle has been the most popular noodle across all generations in Japan. Many of the udon dishes are simple in taste but give great sensation with distinctive texture of noodle. And, there are many restaurants serving udon noodles around the world, but only a very few of them serve authentic udon noodles. We provide everything needed to be able to serve authentic udon noodles.
Soba Noodles
Soba noodle has a long history in Japanese noodle culture. Because the noodle consists of buckwheat flour, which is hard to form noodle by itself, much of what’s served in the world are mix of wheat flour or other ingredients used to join buckwheat flour. 100% buckwheat flour noodle, called “Juwari Soba” is considered premium for its strong aroma of buckwheat and difficulty of making. We provide everything for our clients to be able to serve all kinds of soba noodles.
